Ice cream for breakfast?

Make a vegan Acai Berry Bowl in less than 10 minutes!

Nothing like a good breakfast to start the day off right! But between the inevitable snoozing of the alarm and hurriedly getting ready for work, there’s barely any time left to whip up something healthy and fun for a brekkie that’ll keep you going till lunch time.

Many of us have, far too many times, have grabbed a protein bar or worse, have skipped breakfast altogether. But not anymore! We’ve created the most delish, insta-worthy, and healthy breakfast bowl recipe to start off those mornings the right way. Yes, it involves having ice cream for breakfast!

From dairy-free Acai Berry Banana ice cream to fresh berries, this bowl is brimming with fruit, flavour, low calories, and good health to charge you up for the day ahead. Our dairy-free Acai Berry Banana ice cream is made with coconut milk and contains no added sugar, so you can throw any guilt you may have out of the window!

Ingredients

Vegan Acai Berry Banana Ice cream

• 1
  tub of Acai Berry Banana Ice cream
• 2
  dates (seedless)
• 100 gms
  frozen berries, roughly chopped
• 1 tsp
  Chia seeds or flax seeds
• 1 tsp
  almonds, chopped
• 1 tbsp
  sunflower seeds (pumpkin or watermelon seeds work as well)

Fresh fruit of your choice, sliced (strawberries, blackberries, kiwi, banana, etc). Few roasted hazelnuts/walnuts (optional-for garnishing). Few mint leaves (optional-for garnishing)

Easy-peasy, right? This recipe creates a wholesome bowl of around 300ml, which is enough for two people.

So whether you’re living that dairy free life, or looking for dairy free alternatives to breakfast bowls, or simply want a healthy, low calorie breakfast recipe, our Breakfast Vegan Acai Berry Bowl is a great way to fuel your day with some fresh nomz.

PS: It looks great on the ‘gram, too!